Braised Beef Short Ribs #Beef #Recipes

These braised beef short ribs are so tender, fall off the bone and melt in your mouth delicious! This slow-cooked beef is the ultimate comfort food on a chilly day.

If you enjoy a good slow-cooked beef dinner, you will love our original braised beef recipe or braised beef stew!

This braised beef short ribs recipe is fall off the bone, tender, and melt in your mouth delicious!

Ingredients

• 4 strips bacon chopped
• 4 lb beef short ribs
• 2 small onion
• 4 garlic cloves minced
• 1 1/2 cup baby carrots
• 2 cups dried mushrooms
• 1 1/2 tsp cumin
• 1 tsp paprika
• 2 tsp salt
• 1 tsp pepper
• 2 cups chicken broth
• 1 1/2 cup wine
• 2 tbsp cornstarch

Instructions

Cook the bacon and brown the short ribs

• In a Dutch oven pot, fry 4 strips of chopped bacon until crispy. Then remove.
• Bring the heat to high and brown each piece of short ribs in the pot. Add extra grease as needed. Olive oil works great.
• Once the meat is browned, remove and reserve for later.

Sautee onion and garlic

• Add the chopped onion and garlic to the dutch oven pot and sauté for about 3-5 mins.

Add in the browned beef and veggies

• Then add the braised beef back into the pot and add the baby carrots, dried mushrooms, cumin, paprika, salt, and pepper.

Add in the liquids and cook in the oven

• Stir it to combine and then add the red wine and chicken broth. Cover the pot with a lid and braise in the oven for 2 1/2 hours at 340 degrees Fahrenheit.

Thicken the gravy with cornstarch

• Now combine the cornstarch and water and pour it to it the braised beef. Stir it in with a spoon and cover and braise for another 30 minutes at 340 degrees Fahrenheit.

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