Banana Oatmeal Pancakes #Pancakes #Banana #Oatmeal #Recipes

So easy and delicious, these Banana Oatmeal Pancakes come together in about 5 minutes in the blender and are full of nutritious goodness! You’ll love them because they’re gluten-free, dairy-free and free of refined sugars. Your kiddos will gobble them up because they’re as tasty as can be!

Ingredients

• 1 cup unsweetened vanilla almond milk (or other preferred milk)
• 2 large eggs
• 1 large ripe banana
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 cups old-fashioned rolled oats (gluten-free, if needed)
• Optional for serving: fresh berries, almond butter, banana slices, shredded unsweetened coconut and/or maple syrup

Instructions

1. Heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.
2. Place all ingredients in a blender and blend until smooth.
3. Pour about 1/4 cup batter for each pancake onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. Flip and cook for about 1-2 minutes more. Continue with remaining batter.
4. Serve with favorite toppings and enjoy!

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