Easy Banana Pancakes Recipes #Pancakes #Recipes

Homemade Banana Pancakes are the perfect way to feed a hungry fam or a crowd! Packed with just the right amount of sweetness in one flavorful, fluffy pancake.

Make these in the morning or prep a big batch on the weekend to reheat throughout the week. Any morning is a good morning for banana pancakes!

How to Make Banana Pancakes

For best results when cooking pancakes, preheat a pan to medium heat while preparing the batter. A hot pan keeps the pancake batter together and helps it rise faster.

Add a bit of oil to the pan and using tongs, wipe it with a paper towel before pouring batter.

1. Mix together dry ingredients. Create a well in the center of the mix.
2. Mix wet ingredients and add to the dry ingredients, stir just until mixed. The batter should be lumpy.
3. Add oil to the preheated pan, give it a wipe with a paper towel and pour batter into the pan for each pancake.
4. Cook until bubbles forming on the edges begin to pop. Flip pancake and cook on the other side.

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 2 eggs
• 2 tablespoons brown sugar
• 2 tablespoons melted butter
• 2 cups buttermilk or as needed
• 1 cup ripe bananas mashed

Instructions

• Preheat a pan to medium heat.
• Combine dry ingredients in a bowl. Whisk well (this is in place of sifting and creates a fluffy pancake).
• Combine egg, brown sugar, milk, melted butter and mashed banana in a separate bowl.
• Add wet mixture to dry stirring just until combined. Batter should be lumpy. Let sit 5 minutes.
• Oil pan and pour batter 1/4 cup per pancake into pan.
• Cook until bubbles form and begin to pop. Flip pancakes and cook 1 minute more.

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