Chicken Fajita Nachos #Chicken #Nachos

When Chicken Fajitas meet double decker nachos, good things happen. These Chicken Fajita Nachos are the perfect crowd pleaser!

Chicken Fajita Nachos

If you’re anything like me, when you’re feeding a crowd, unless your guests are waddling out on all fours, you’ve completely failed as a host. I mean heaven forbid anybody walks out even the slightest bit hungry. Genuinely sends shivers down my spine 😂 These nachos are PERFECT for sending a room of people into a food coma, but here’s why else I think you’ll love them:

• Easy – Even the most beginner of cook can master these nachos!
• Flavoursome – Not just regular cheese and tortilla chips, these chicken nachos really pack a punch in the flavour department.
• Adjustable – Easy to adjust for smaller or bigger crowds.

How to make Fajita Chicken for Nachos (quick summary)

1. Dice chicken.
2. Add seasoning.
3. Stir to combine.
4. Add to medium-high heat with oil.
5. Fry until cooked through/lightly charred.
6. Remove & add peppers/onion/jalapeño.
7. Fry until soft, add seasoning.
8. Mix in chicken and lime juice. 

Equipment:

• 8" x 12" Baking Tray (or similar size)
• Large Frying Pan & Wooden Spoon
• Medium Size Mixing Bowl & Spatula
• Cheese Grater
• Sharp Knife & Chopping Board

Ingredients (check list):

• 7oz / 200g Tortilla Chips, or as needed
• 3 cups / 300g Cheese, or as needed (see notes)
• 1lb / 500g Chicken Breast, diced into very small chunks (at room temp)
• 3 tbsp Fajita Seasoning
• 3 small Peppers (1x Red 1x Green 1x Yellow), finely diced
• 1 medium Red Onion, finely diced
• 1/2 Lime, juice only
• 1/4 cup Jalapeños, finely diced (optional)
• Avocado Oil, as needed (or oil you have on hand)

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