QUESADOS: A MEXICAN APPETIZER #APPETIZER
Wednesday, April 22, 2020
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Soft flour tortillas filled with cheese and avocado and broiled in the oven make a delicious Mexican appetizer any time of year!
Ingredients
- 6 flour tortillas 8-inch
- 1 medium avocado peeled and cut into chunks
- 1/2 cup chopped onion
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup sour cream
- 1/2 cup shredded Mexican Style cheese
- 1 cup shredded Colby Jack cheese
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Instructions
- Prepare tortilla by warming them in a dry, hot skillet or by steaming them. Keep tortillas warm. Place avocado, onion, lemon juice, salt and garlic powder in food processor. Process until smooth.
- In a large bowl, mix together the avocado mixture, 1/2 cup Pepper Jack cheese, sour cream, and 1/2 cup Colby Jack cheese.
- Spread avocado mixture on one side of 3 of the flour tortillas. Top with remaining tortillas and press down gently.
- Preheat broiler and using a pizza cutter, cut each tortilla into 8 triangles. Place on large cookie sheet and sprinkle with remaining 1/2 cup of Colby Jack cheese. Broil about 3 minutes until cheese is just melted.
- Serve with sour cream or taco sauce.
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