Best Meatloaf Recipe #Best #Meatloaf #Recipe
Monday, March 16, 2020
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Meatloaf Recipe that is flavorful and juicy on the inside, with a delicious glaze spread on the outside. This dish is easy to make for dinner and is guaranteed to be your favorite homemade comfort food. It is the best meatloaf recipe you can get, with minimal preparation work required.
This easy and delicious meatloaf recipe will quickly win you over. It is so rich and tender, that you will not get enough of it. Serve it alongside Crispy Roasted Potatoes, Creamy Mashed Potatoes, or Mac and Cheese Casserole for a complete meal.
A homemade and classic meatloaf should not be hard to make. And this is exactly what we will present in this recipe. It requires affordable ingredients, such as ground beef, bread crumbs, onions, and parsley. And to finish it off perfectly, top the dish with the most amazing caramelized shiny glaze.
What is the secret to the best meatloaf recipe?
We have made a variety of meatloaf recipes and with certainty would say that using leaner ground beef is part of the secret. Many people think that the opposite is true. But our experience tells us otherwise.
The main problem in using high-fat ground beef is that once cooked, it makes a greasy mess. Also, since you will be mixing the lean ground beef with milk, egg, ketchup, and onion, it will help the meatloaf to be kept juicy and moist. More importantly, it will keep the shape intact, and give the dish the perfect look.
This easy and delicious meatloaf recipe will quickly win you over. It is so rich and tender, that you will not get enough of it. Serve it alongside Crispy Roasted Potatoes, Creamy Mashed Potatoes, or Mac and Cheese Casserole for a complete meal.
What is the secret to the best meatloaf recipe?
We have made a variety of meatloaf recipes and with certainty would say that using leaner ground beef is part of the secret. Many people think that the opposite is true. But our experience tells us otherwise.
The main problem in using high-fat ground beef is that once cooked, it makes a greasy mess. Also, since you will be mixing the lean ground beef with milk, egg, ketchup, and onion, it will help the meatloaf to be kept juicy and moist. More importantly, it will keep the shape intact, and give the dish the perfect look.