Homemade Salisbury Steak #Homemade #Salisbury #Steak
Monday, March 16, 2020
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Ground beef is one of my favorite proteins to have on hand – it’s budget-friendly, thaws fast and there’s so many different things to make with it. Meatballs, meatloaf, spaghetti sauce, lasagna, tacos… And Salisbury Steak!
What used to be a popular TV dinner is now an easy comfort food dinner made from scratch: Homemade ground beef steaks and covered in the best mushroom gravy, so good. My kids call these "mini meatloaves", and they are a dinner staple around here. Especially during winter, and we LOVE them with mashed potatoes, egg noodles or even rice – it’s such a versatile meal!
Ingredients
For the steaks
1 pound ground beef
1 green pepper (finely chopped)
1/4 cup bread crumbs
1 large egg
2 teaspoons ketchup
1 teaspoon mustard
1/2 teaspoon dried parsley
1/2 teaspoon dried onion powder
1/4 teaspoon fine sea salt
1 teaspoon oil
For the gravy
2 tablespoon butter
2 tablespoons flour
1 1/2 cups beef stock
1 teaspoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dried onion powder
1/2 pound brown button mushrooms (sliced)
What used to be a popular TV dinner is now an easy comfort food dinner made from scratch: Homemade ground beef steaks and covered in the best mushroom gravy, so good. My kids call these "mini meatloaves", and they are a dinner staple around here. Especially during winter, and we LOVE them with mashed potatoes, egg noodles or even rice – it’s such a versatile meal!
Ingredients
For the steaks
1 pound ground beef
1 green pepper (finely chopped)
1/4 cup bread crumbs
1 large egg
2 teaspoons ketchup
1 teaspoon mustard
1/2 teaspoon dried parsley
1/2 teaspoon dried onion powder
1/4 teaspoon fine sea salt
1 teaspoon oil
For the gravy
2 tablespoon butter
2 tablespoons flour
1 1/2 cups beef stock
1 teaspoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dried onion powder
1/2 pound brown button mushrooms (sliced)