7 Layer Dip Recipe #Recipe #Appetizers

What’s in 7 Layer Dip?

There are plenty of variations to this 7 layer dip out there, but this is by far my favorite. It’s simple, to the point and mega delicious. The layers in my 7 Layer Dip are…

You can get creative and use your own favorite ingredients in there. I’ve used refried black beans in place of the traditional pinto beans and it’s great! If you like it a little spicy, try topping with pickled jalapeños. Fresh pico de gallo is always a welcome addition to this dip too!

7 Layer Dip is one of the BEST party appetizers! It’s filled with seven layers of delicious ingredients that’s perfect for any occasion.

INGREDIENTS

• 1 (16 oz) can refried beans / or 2 cups homemade
• 1 (10 oz) can Rotel diced tomatoes
• 1 to 2 tbsp taco seasoning
• 3 medium avocados
• 1 lime, juiced (about 1 1/2 tbsp)
• 1/4 cup chopped cilantro
• 1 tsp garlic salt
• 1 1/2 cups sour cream
• 2 cups finely shredded cheddar cheese
• 1/3 cup sliced black olives
• 3/4 cup diced Roma tomatoes
• 1/3 cup sliced green onions

INSTRUCTIONS

1. Combine the refried beans, rotel diced tomatoes and taco seasoning in a bowl and whisk until combined. Spread into an even layer in a 7″x11″ casserole dish.
2. In a separate bowl combine the avocado, lime juice, cilantro and garlic salt. Mash until desired consistency is reached and then spread into an even layer over the beans.
3. Stir the sour cream until nice and smooth, then spread into an even layer over the guacamole.
4. Sprinkle the shredded cheese over the top of the sour cream, then top with the diced tomatoes, black olives and green onions.
5. Cover with plastic wrap and keep chilled until ready to serve.

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