LEMON AND GARLIC WHIPPED FETA #LEMON #GARLIC

Lemon and garlic whipped feta is a fresh and robust appetizer dip. Feta cheese blended until smooth an creamy and infused with flavors and fresh lemon and garlic, this goes best with crunchy crackers or thick pita!

So easy but this looks and tastes much more complex. Everything blends together until smooth. That’s it! Really, it’s that easy. These are the easy appetizer recipes we all need to have in our back pocket. The kind of crowd-pleasing appetizer that is ready in under 10 minutes and requires absolutely no baking. As if that wasn’t good enough, the best part is this is such a surprising appetizer you won’t be boring people. This isn’t some sliced cheese and crackers. This is smooth and buttery feta cheese, whipped until it’s totally creamy, blending with fresh lemon and garlic and just ready to be spread onto a cracker or pita bread.

ok get on with it!

ingredients

8 oz feta cheese
8 oz sour cream
1 garlic clove, grated
2 and 1/2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest
1/8 teaspoon pepper Extra virgin olive oil

instructions

1. In a food processor, blend the feta and sour cream until very fine and smooth. Then add the lemon juice, lemon zest, grated garlic and pepper and blend until smooth. You can serve immediately, or chill in the fridge until you’re ready to eat. In the photo, I was able to get those pillowy dollops because I chilled in the fridge until I was ready to take the photo and then spooned it into the bowl in layers.

2. Serve on a plate and drizzle with extra virgin olive oil and with crackers, bread sticks, bread, pita, or naan.

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