Chicken Parmesan Sliders #Chicken #Appetizer

These Chicken Parmesan Sliders are made with fresh chicken and delicious homemade breading. They're topped with marinara sauce, crunchy mozzarella sticks, and are baked in the oven for a fun game day appetizer to feed a crowd!

Ingredients

• 2 large Boneless skinless chicken breasts
• 1 cup buttermilk, see notes for substitution options
• ¾ cup flour
• 2 teaspoons seasoned salt
• ½ teaspoon black pepper
• 2 large eggs, whisked
• 1 ½ cups breadcrumbs
• ¼ cup Parmesan cheese, grated
• 2 Tablespoons fresh parsley, chopped
• ½ cup olive oil
• 2 Tablespoons butter
• 6 slices provolone cheese
• ½ cup marinara sauce
• 18 Farm Rich Mozzarella Sticks
• 6 Slider Buns

Butter Topping

• ¼ cup butter, melted
• 1 teaspoon sea salt
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning
• 1 tablespoon fresh parsley
• 1 tablespoon Parmesan cheese, grated

Instructions

• Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about ¾ inch thick. Top the chicken with wax paper and use a meat pounder as necessary to pound the chicken flat.
• Cut each in half or into thirds to match the size of the buns you’ll be using.
• Place the buttermilk in a thick gallon freezer bag. Add the chicken and marinate for at least 30 minutes, or overnight.
• Create an assembly line for breading the chicken:
• Bowl #1: 3/4 cup flour + 2 tsp seasoned salt + ½ tsp black pepper.
• Bowl #2: 2 whisked eggs.
• Bowl #3: 1.5 cups breadcrumbs + ¼ cup grated Parmesan + 2 tablespoons fresh parsley
• Remove the chicken from the bag and let any excess buttermilk drip off.
• Dredge the chicken in the flour mixture, then briefly in the whisked eggs, then smother them in the breadcrumb mixture until completely covered.
• Preheat oven to 450 degrees.
• Bake the mozzarella sticks for 7 minutes. Remove from oven and set aside.
• Reduce heat to 350.
• Heat ½ cup olive oil and 2 tablespoons butter in a skillet over medium-high heat.
• Add the chicken and cook each side until golden brown, about 4 minutes per side. Remove from heat.
• Arrange the bottom slider buns in a casserole dish. Top with chicken.
• Spoon marinara sauce over the chicken and top with provolone cheese and mozzarella sticks.
• Place the buns over the sliders.
• In a small bowl, combine the butter topping and brush the buns with it.
• Cover with foil and bake for 8 minutes. Remove the foil and bake for 2-3 more minutes, until the top is golden brown.

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